Introduction To The Semi-Automatic Chocolate Production Line:
Semi-Automatic Chocolate Production Line Components:
01.Sugar Grinder
02.Fat Melting Tank
03.Delivery Pump
04.Chocolate Conch
05.Delivery Pump
06.Ball Miller
07.Delivery Pump
08.Warm Holding Tank
09.Tempering Machine
10.Chocolate Depositing-Forming-Vibration- Cooling-Demoulding-Moulds Heating-Conveying System
| Items | PD50 | |
| Production Capacity | 50KG/H | |
| Depositing Speed | 5-10Moulds/min | |
| Chocolate Weight | Pure Chocolate | 4-600Grams/Pcs |
| Filled Chocolate | / | |
| Cooling Temperature | 5-10℃ | |
| Environment Temperature | 22-25℃ | |
| Cooling Power | 5HP Water cooled refrigerator | |
| Cooling Ways | Air Cooled Refrigerator | |
| Voltage | 380V/50Hz | |
| Total Power | 20KW | |
| Mold Size | 300*225*30MM | |
| Mold Quantity | 100Pcs | |
| Gross Weight | 5500KG | |
| Outline Dimensions | 10000×2000×1500MM | |
